This post will be the first in a series dedicated to the joys of vegetarian cooking…and eating. Many of us know someone, whether it be a friend, family member, or co-worker that doesn’t it meat. It can sometimes make people uncomfortable because they don’t know a lot about it. My goal today is to take […]
This post is an homage to phyllo pastry. Why? Phyllo is one of those hidden gems that we often think is limited to pre-prepared food, or restaurants and bakeries. Today, I’m going to tell you how you can bring it into your home, and add a whole new dimension to your cooking–with ease.
What is phyllo […]
So, this article is a throwback to my university days–but healthier. Like many women, who live with a partner, I feel that finding a balance between healthy eating, portion control, and saving money can be difficult to reconcile between both people. I can’t count the amount of times earlier on in my relationship that my now […]
Today I’m exploring some of the different herbs, spices, and oils we can try to really add new depth and breadth to our cooking. As I pointed out in Food Around The World, we basically have a lot of similarities in the things that we eat, just differences in what is locally available and how the food […]
As mentioned in previous articles such as Food Around the World and Ethnic Foods to Try -Part 1, here is another installment of popular foods for first-timers to try from around the world. Today I offer up 5 more suggestions you can try in your city or on your next trip. I realize that the information in this […]
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