Archive for the Cooking/Food Category
Published November 16th, 2008
It seems like lately the idea of cooking at home is making a comeback. Whether it be for financial, health, or even social and family reasons, people are actively seeking out ways to get better, faster, and motivated to cook at home. About two years ago, for both financial and health reasons, by husband and […]
Published September 7th, 2008
There is a lot of talk lately of the sacrifices that individuals and families are having to make on account of increased personal financial instability, higher gas and other fuel prices, inflated food prices, and decreased free time. Some of the many things that people are having to cut out are holidays and eating out. Many of you who […]
Published June 18th, 2008
For those of you who are just joining this series about vegetarian cooking, you can read Part 1-Introduction to get started.
Well friends, to wrap up this series on incorporating vegetarian cooking into your meals, I thought I’d end with some ideas for holiday meals. The holidays, though often a joyous time, can be quite stressful, […]
Published June 11th, 2008
For those of you who are just joining this series about vegetarian cooking, you can read Part 1-Introduction to get started.
This week we are tackling what to serve for a main course that is both vegetarian, and sophisticated. As we know by now in the series, vegetarians don’t just eat salad! I think the biggest […]
Published June 9th, 2008
If you live anywhere there is winter, you’ll understand the pain of trudging through the snow to the grocery store only to find often frost damaged, and unripened vegetables from far, far away. Spring finally gives way to produce that tastes better and is grown much closer to home. Until I had my own vegetable garden, […]
« Previous Entries